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  1. Home
  2. Hospitality
  3. Certificate III in Hospitality (WA Only)
Get a free course guide

Certificate III in Hospitality (WA Only) SIT30616

Study Method
In-class
Locations
Perth (Joondalup, Victoria Park)
Institution
Vocational Training Services
Recognition
Nationally Recognised Training
Start Date
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Vocational Training Services Courses

Course overview

This qualification assists in developing skills for hospitality service, sales and customer service. From café to bar work, learn how to apply practical skills while thinking on your feet in the face-paced hospitality industry.

Undertake the necessary workplace accreditations you’ll need such as Food Safety and Responsible Service of Alcohol all while receiving coaching in the Job Ready skills you’ll need, such as resume

Expand all and read more

Who's It For?

Undertaking this mode of assessment can be advantageous to those candidates who have:

  • Previous industry qualifications
  • Previous incomplete qualifications
  • Relevant industry experience
  • Relevant employment skills

Campus locations

  • 2 Mackie Street Victoria Park, WA 6100
  • 11/115 Grand Boulevard, Joondalup, WA 6027

Recognition

This is a nationally approved vocational course that is recognised throughout Australia

Study method

  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

Western Australia australia-map
  • Western Australia
    • Perth
      • Joondalup
      • Victoria Park

Duration study load

  • 3 days per week of face to face training over the course of 10 weeks
  • Designed to flexible and may take up to approximately 12 months to completed depending on individual student needs, experience, or credit transfers

Delivery

  • All training is conducted face to face in the classroom environment, with additional trainer supervision and support during the work placement period
  • Assessment of skills and knowledge will be completed in either the classroom simulated work environment or during the work placement

Entry requirements

  • There are no entry requirements for this qualification. However, students will need to undertake a Language, Literacy and Numeracy (LLN) assessment and be physically fit and prepared to participate in and actively pursue industry work placement
Find out more about the entry requirements for this course
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Course features

We provide:

  • All course materials and resources
  • Assistance with coordinating work placement
  • Non-accredited Barista Basics Course
  • Job mentoring and coaching

Work placement

  • Completion of 36 service periods (shifts) through work experience, employment, or volunteering in an actual hospitality work environment

Subjects

Safety First
SITXWHS001
Participate in safe work practices
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
Bar Work
SITHFAB001
Clean and tidy bar areas
SITHFAB002
Provide responsible service of alcohol
Skills for Work
BSBLED101
Plan skills development
SITXCOM001
Source and present information
Industry Prep
SITHIND002
Source and use information on the hospitality industry
SITHIND001
Use hygienic practices for hospitality service
Customer Service
SITXCCS006
Provide service to customers
SIRXPDK001
Advise on products and services
Teamwork
BSBWOR203
Work effectively with others
SITXCOM002
Show social and cultural sensitivity
Coach Others
SITXHRM001
Coach others in job skills
Ready to Work
SITHIND004
Work effectively in hospitality service
Want more information about the subjects for this course?
Get the course guide

Payment options

  • Funding is available for eligible students
Find out more about the payment options for this course
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About Vocational Training Services

Vocational Training Services is a high-quality RTO and is proudly West Australian owned and operated. We pride ourselves on our high-quality staff, with deep industry experience, as well as a highly flexible approach to course design and delivery. But what really sets us apart from other RTOs is our focus beyond the training through assisting our student’s transition into desirable job roles upon completion of their time with us.

We partner with individuals, communities, schools and businesses to deliver specialist qualifications and accredited courses to improve skills, competency levels and confidence. In addition to providing specialist qualifications in the core areas of Retail, Hospitality and Business, we also provide leadership and work-ready training to Job Seekers in Perth and members of the Aboriginal and Torres Strait Islander communities in regional Western Australia. We also service schools through our school-based traineeship and apprenticeship programs.

Mainpiper Pty Ltd, trading as Vocational Training Services is a Registered Training Organisation (RTO#51843)

Recognition

This is a nationally approved vocational course that is recognised throughout Australia

Study method

  • In-class
    In class delivery - predominately face to face course content conducted at a specific location
  • Blended
    Blended delivery - both online course content and partial face to face requirements
  • Online
    Online delivery - online course content with the exception of assessments and work placement
  • Virtual
    Virtual Delivery - Live and interactive classroom-style learning conducted completely online

Locations

Western Australia australia-map
  • Western Australia
    • Perth
      • Joondalup
      • Victoria Park

Want to know more about this course?
Complete the form and learn about:

  • Pricing and payment options
  • Start dates
  • Subjects
  • Study Method
  • How to get help and contact information
  • Everything you need to know before enrolling!

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